Nestled in the tiny village of Lansac, Loïc Roure is a young vigneron balancing terroir and drinkability. In 2003, Loïc scrapped his initial plan of opening a restaurant/winebar/retailer, deciding instead to start his own estate, Domaine du Possible. Starting out with some vines in Latour de France, he soon expanded with land closer to [...]
FAY D’HOMME: LA PART DU COLIBRI GAMAY
Vincent is the 5th generation of winemakers. Both of his parents, indeed came from winemakers families which make Vincent a ” concentrate” of winemaker. This is also the reason why his parcels spread on such a wide territory (4 towns and 3 great terroirs over 14 kilometers). [...]
From the Kermit Lynch website:
The Neveu family’s roots in the Loire Valley are nothing short of impressive, even for European standards. The local archives show that a Jean Neveu lived in the village of Verdigny (where the family still resides) as early as the 12th century, and family documents prove that they already owned [...]
We would like to introduce you to one of our newest suppliers Swick Wines! Here are some words about these wonderfully unique and authentic wines, direct from winemaker Joe Swick.
"I'm a Portland, Oregon native and 5th generation Oregonian. I got into the wine industry in 2003 with a cellar position at Owen Roe Winery. [...]
DOMAINE DE LA PRÉBENDE
Producer: Dupeuble Family
Annual Production: 3,500 cases
Farming: Lutte Raisonnée
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Uno prébende” essentially means “a tax,” and the domaine sits on the location where monks used to [...]
The Wines are just how Corrado described them, small windows into this little piece of the world and it’s terroir. No bells, and no whistles… just pure, clean and passionately made wines that talk about a place and time.
His estate stands upon a hill in the far right-end corner of Sicily. When Corrado goes down [...]
Antica Casa Vinicola Scarpa was founded by Antonio Scarpa* in 1854. Scarpa’s reputation was made beginning in the 1960s and 70s by Mario Pesce, whose father purchased the winery some years earlier. Mario was one of those souls who, while respecting the traditions and history of his region, was ambitious enough to think that [...]
Franc Vodopivec runs this family winery which has existed for over two centuries. He runs a argroturistic bed and breakfast with his wife and son. The winery and inn only serve product from what has only been culitivated by their own hand and this tradition has never been lost.
There are records of the farm [...]
Appellation(s): Vin de Pays d’Oc, Saint-Chinian
Producer: Isabelle & Mathieu Champart
Annual Production: 3,300-3,700 cases
Farming: Lutte raisonnée
Isabelle and Mathieu Champart were relatively new to winegrowing when they first took over Domaine Bramefan (as her family’s farm is also known), in Saint-Chinian, in 1976. Isabelle was a Parisian with [...]
Martin Arndorfer comes from a long line of wine makers, growing up in the vineyards and cellar of his parents' estate. Anna Steininger is the daughter of one of the top and most respected wine makers in Austria, Karl Steininger (http://www.weingut-steininger.at/), quite simply, they are a match made in ‘wine’ heaven. Both born with [...]