Welcome

The Vermont Wine Merchants Company currently carries over 2,000 wines from over 300 producers, both domestic and internationally. Vermont Wine Merchants’ portfolio represents and recognizes the finest brands the industry has to offer. All of our wines are individually selected by the owners to ensure our customers the highest quality product there is to offer in an ever-developing market. Wine selections are made by identifying the significant trends in the wine marketplace; such as emerging regions, increasingly popular varietals and styles, and pace-setting wineries.

Bishop of Seville

"I have enjoyed great health at a great age because everyday since I can remember I have consumed a bottle of wine except when I have not felt well. Then I have consumed two bottles."

News & Events

FUSO Calx Primitivo

September 10th, 2021

The Filippo Cassano 'Calx' is a ridiculously crushable Primitivo from Puglia. This wine is a part of a wonderful project by importer, PortoVino called FUSO, which aims to bring organic, small production, daily drinking [...]

Prisma Canned Wines

August 19th, 2021

This just in! Prisma Sauvignon Blanc and Pinot Noir in 4pk 250ml cans! An awesome format for taking to the beach, on a picnic, or enjoying in the back yard. Each can yields about [...]

Patton Valley Punchline

July 23rd, 2021

Patton Valley Vineyard has ample sun, cool breezes, and slopes to every aspect with a single soil type called Laurelwood. It's your basic paradise.

The Punchline Rosé is a wild, fun, and vibrant blend [...]

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The Stel+Mar Cabernet Sauvignon from Lodi, Califor

The Stel+Mar Cabernet Sauvignon from Lodi, California is a very approachable and easy-drinking version of Cab Sauv. Fruit-forward, with black cherry and blackberry and black raspberry it's round and smooth. This Cab is punching way above its weight class.

STEL+MAR is the result of two friends and their families coming together to make crowd-pleasing and award-winning California wines. Founders Chris and Justin met by chance through
their respective kids, Stella and Marcus, and STEL+MAR was born.

#lodi #cabernetsauvignon #californiawine #redwine #california #stel+mar

The Rosset Trasor Vin de Rouge is a blend of 50% P

The Rosset Trasor Vin de Rouge is a blend of 50% Petite Rouge and 50% Syrah from Valle d'Aosta. It offers Sangiovese-like flavors of red fruits, licorice, and spice allied to velvety tannins and refreshing acidity. A non-vintage wine due to the elevation of its vineyards falling outside of the allowable limits of the DOC. Aged entirely in stainless steel, the wine displays a vibrant ruby color. A really fun wine to drink at the table as it is quite food friendly. Modestly priced, this is a great value wine.

Ribevi Wines #rosset #trasor #valledaosta #italy #mountainwine #valuewine #redwine #italianwine #foodfriendly

Rosé on the Gobelsburg estate is not seen as a se

Rosé on the Gobelsburg estate is not seen as a secondary product to red wine. This blend of Zweigelt, St. Laurent, and Pinot Noir is sustainably farmed with the fruit coming from 30 year old vines. They are seeking a nice and elegant wine that is fresh and lean in texture and acidity for pure drinking pleasure.

Skurnik Wines & Spirits #drinkpink #austria #rosewine #austrianwine #gobelsburg #sustainablefarming

The De Combel-la-Serre Cahors Le Pur Fruit du Caus

The De Combel-la-Serre Cahors Le Pur Fruit du Causse is 100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totaling 8.5 hectares around their home village of Cournou, which lies on the Causse, a limestone plateau in Cahors at 320m elevation. Planted on clay-limestone soils, the vines are certified-organic, average 35 years old and are kept to a modest 45 hl/ha yield. The grapes are hand-harvested and crushed with 20% whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement tanks with a 10-day skin maceration. The wine is aged on its lees in cement through the winter and bottled in the spring. Pur Fruit is Combel's "entry-level" red, made in a fruit-forward, more approachable style than most Cahors on the market.

Louis Dressner Selections #purfruit #cahors #france #frenchwine #redwine #organic #cementtank #crushable

Casal de Ventozela consists of 45 hectares of sust

Casal de Ventozela consists of 45 hectares of sustainably farmed vineyards in the heart of the Vinho Verde region of Portugal. But make no mistake, their Contatto bottling is the zippy, Vinho Verde you are familiar with, it's hand picked, de-stemmed grapes that are fermented in 5000L tanks, on the skins, for about 2 weeks. Left to settle for another 2 weeks then pressed into tank for 3 months on lees, with occasional battonage. Lightly fined and filtered. Minimal SO2. What is known as an 'orange wine'.

It's a wonderful "entry orange wine" as it is modestly priced and quite refreshing and lively with a light, salty, personality. It's dry and clean with a hint of citrus peel.

Communal Brands #orangewine #contatto #portugal #vinhoverde #skincontact #sustainablefarming

Now is as good a time as any to explore some lesse

Now is as good a time as any to explore some lesser known grape varietals. Italy is full of them! Like this fun blend from Valle d'Aosta - the La Kiuva Rouge de Vallée is a mix of 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin! The grapes are grown at 1,300-1,700 ft above sea level.

The wine is a light ruby red color. Fine, intense and vinous bouquet
with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slighty bitter finish. It's quite food-friendly and retails under $20/bottle. It's a really fun wine.

#redwine #italy #italianwine #valled'aosta #alpinewine #valuewine

Ethicawines #italy #italianwine #alpinewine #valledaosta #mountainwine #redwine #indigenousvarietals

The Famile Guibert trio of one liters are an incre

The Famile Guibert trio of one liters are an incredible value. These organic wines come from Southern France and have a lot to offer.

The Rosé is clean, crisp and refreshing with lively notes of citrus and ripe strawberry and raspberry.

The Blanc is a blend of Terret and Sauvignon Blanc. Zesty and fresh with notes of green fruits and bright acidity.

The Rouge is a mix of Syrah, Merlot, Alicante and Carignan. Earthy notes wrapped around dark red fruits. Medium-bodied.

#france #frenchwine #unlitre #languedoc #organic #literwine #biggerisbetter #valuewine #southernfrance

Coming from the family-run and very traditional López de Heredia estate, the Viña Bosconia has notes of strawberry, blood orange, pomegranate, and spice.

Viña Bosconia is produced from the juice of Tempranillo, Garnacha, Mazuelo, and Graciano, and is aged for three years in American oak barrels. The winery is one of the few in Rioja still owned by its founding family and is practicing organic.

Think Global Wines #lopezdeheredia #rioja #riojareserva #vinabosconia #spain #spanishwine #redwine

The Bow & Arrow Fool's Gold white is a blend of 60

The Bow & Arrow Fool's Gold white is a blend of 60% Chardonnay and 40% Sauvignon Blanc.

This wine is about time and air and lees. With notes of fresh picked peach, honeycrisp apple, acacia flowers, pear, mango beeswax and lemon, it's really a beautiful wine. Sustainably farmed in Oregon's Willamette Valley.

#willamette #oregon #chardonnay #sauvignonblanc #foolsgold #whitewine #sustainablefarming #willamettevalley

NEW!!! Petillant Naturel Hard Cider from Iapetus!

NEW!!! Petillant Naturel Hard Cider from Iapetus! A cloudy, deeply golden, aromatic, low ABV (6.8%) utterly crushable pet nat cider. Our hearts are all a flutter! Get it quick before it's gone!

Shelburne Vineyard #iapetuswine #petnat #hardcider #frothy #vtmade #crushable

The Bermejos Listán Negro Rosado might very well

The Bermejos Listán Negro Rosado might very well be the perfect wine to drink this Fall. It is dry, high in acid and extremely refreshing, but it also fills the mouth with intense flavors of red fruits and dense minerality. At 13.5% ABV is carries a bit more weight and texture than your average rosé making it the ideal candidate for warm days that unfurl into cool evenings. Pair it up with late summer tomatoes, roasted eggplant, and sharp cheeses.

Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. The flora on Lanzarote – including the vines – cannot grow up very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are miniscule (16 hL/ha) and each berry is concentrated with flavor. All vineyard work is done meticulously by hand. Some of the wines are certified organic, depending on the vintage.

David Bowler Wine #listannegro #rosado #canaryislands #spain #itsalwaysroseseason #fallwine #volcanicsoil #drinkpink #organicviticulture #organicwine

The Cantine Matrone Campania Rosso 'Spasso' from P

The Cantine Matrone Campania Rosso 'Spasso' from PortoVino is a blend of 25% each indigenous varietals of Cancello, Cascaveglia, Fosso and Aglianicone, all on native rootstock in volcanic soils. Cantine Matrone is a small family-owned winery on the slopes of Mt. Vesuvius. Organically farmed, native yeasts, this wine is also low in alcohol, just 11.5% making for a really thirst-quenching red wine. Notes of cherry & charred orange surround the streak of earthy minerality. Just a super fun wine to enjoy with a little chill on it!

#mtvesuvius #organic #handpicked #nativeyeasts #campania #volcanicsoil #mountainwine #minerality #thirstquenching #redwine #italy #italianwine #lowabv

The new Prohibition Pig Daily Dolly Blonde Ale is

The new Prohibition Pig Daily Dolly Blonde Ale is a total babe. She's a hop forward Blonde Ale with a light malt backbone and low bitterness. The featured Mosaic hops give notes of pineapple, citrus, and tropical fruits. 5.4% ABV - CHEERS TO OUR FAVORITE BLONDE!

#propig #dailydolly #blondeale #beer #vtbeer #mosaichops

Cozy Sunday's are upon us! We are digging into an

Cozy Sunday's are upon us! We are digging into an Italian stuffed meatloaf and the Le Ragnaie Troncone Toscana Rosso.

Sourced from some of the highest-elevation vineyards in Montalcino, this 100% Sangiovese stunner is a great reminder of how finessed and fragrant the reds of this region can be, with a perfumed nose of wild cherries, red currants, blood orange, bay leaves, rose petals, and dusty earth. It has a lithe, taut, medium-bodied structure that should broaden and soften over the next 3-5 years, but it is difficult (impossible, actually) to stay away from now. Le Ragnaie vines are 100% Sangiovese and are worked following the strict guidelines of organic agriculture.

#tuscany #sangiovese #troncone #redwine #toscanarosso #leragnaie #italy #italianwine #organic

If you prefer a really crisp style of rosé, look

If you prefer a really crisp style of rosé, look no further. Pale in color with a wonderful delicacy in the mouth, the lip-smacking acidity of this rosé of Pinot Noir from Kermit Lynch Wine Merchant is utterly refreshing and complex.

The Neveu family’s roots in the Loire Valley are nothing short of impressive. Local archives show Jean Neveu lived in the village of Verdigny (where the family still resides) as early as the 12th century, and they already ran an agricultural estate in 1641. Grapevines made up part of the property in the 19th century, but were destroyed by phylloxera. It wasn’t until after WWII that winegrowing regained its place at the domaine. It was Roger Neveu, father to current owners, brothers Éric and Jean-Philippe, who during the 1970s brought the domaine into its contemporary incarnation. The family tradition has already added another generation as both Éric and Jean-Philippe’s sons have started helping out in the vineyards and cellar.

#sancerre #rosewine #drinkpink #loirevalley #france #frenchwine #frenchrose #pinotnoir

Pierre Ravaille and his brothers Jean-Marc and Xav

The Filippo Cassano 'Calx' is a ridiculously crush

The Filippo Cassano 'Calx' is a ridiculously crushable Primitivo from Puglia. This wine is a part of a wonderful project by importer, PortoVino called FUSO, which aims to bring organic, small production, daily drinking Italian wines to the US. Many thanks for that because this wine is unbelievably delicious. Light enough to enjoy with a slight chill, but equally as delicious at room temp.

#fuso #primitivo #puglia #calx #redwine #italy #italianwine #southernitaly #heeloftheboot #crushable #foodfriendly #valuewine #organic

This Château Lestignac 'Michel Michel' is 100% S

This Château Lestignac 'Michel Michel' is 100% Semillon from 70 year old vines grown in limestone soils. Farmed organically and biodynamically this orange wine spends 3 weeks with skin contact, 7 months aging in
concrete tank. The result is this deeply mandarin-tinged wine. It's an explosive, savory take on orange wine. Very herbal and floral. Notes of orange blossom and thyme. The limestone soil offers a lengthy mineral finish.

T. Edward Wines and Spirits #orangewine #skincontact #semillon #vindefrance #organic #biodynamic #concreteferment #naturalwine

With plenty of warm September days ahead of us, we

With plenty of warm September days ahead of us, we are still partaking in the light, spritzy, and refreshing Vinho Verde from Casal Garcia - A crisp white, with fresh-cut apple flavors that are supported by juicy citrus notes. Shows hints of peach on the finish. It's low in alcohol, the perfect wine to enjoy on a warm weekend.

#vinhoverde #portugal #greenwine #whitewine #refreshing #lowabv #juicy #summerisntoveryet

The Pulpe F!#/?@N Muscadet Sèvre-et-Maine is a li

The Pulpe F!#/?@N Muscadet Sèvre-et-Maine is a light-medium bodied, uber-natural Melon de Bourgogne, a collaboration from legendary Loire producers Domaine Jousset and Nicolas Reau. Briny, crisp and clean, notes of green apple and nectarine with a teeny spritz.

Like all Muscadet, it would pair beautifully with oysters on the half shell, but it also goes well with fish of all sorts and veggies, even the hard-to-pair ones. Try with artichoke.

T. Edward Wines and Spirits #naturalwine #muscadet #melondebourgogne #vegan #loirevalley #loire #whitewine #minerality #oysterwine #pulpefiction

Getariako-Txakolina is a DO in the Basque Country

Getariako-Txakolina is a DO in the Basque Country of Spain, producing a refreshing white that is typically poured from a distance to accentuate its lightly fizzy nature. The cuvee gets its name from a geologic term for the unique rock formations of the Basque coast, formed under the sea 60 million years ago. These dramatic layers of rock are now part of the Basque Coast Geopark, which extends 13 km along the coast. Winemaker Juan Etxabe is a fourth generation Txakolí producer, and planted vines of the native hondarribi zuri grape in the Geopark in 2008, releasing his first vintage in 2011.

Bright and briny, the Flysch cuvée displays refreshing lime and citrus flavors, with accents of sea spray on a light, crisp palate. This is the kind of wine you can drink all day and well into the evening.

Village Wine Imports #flysch #txakolina #basque #spain #whitewine #spanishwine #txakoli

The Casa Santos do Lima Red Blend is straight up o

The Casa Santos do Lima Red Blend is straight up one of the best values in our portfolio. It's extremely aromatic, it shows flavors of ripe red fruit, balanced acidity, as well as well balanced oak, soft tannins and flavors of pepper and cassis. This blend of Portuguese varietals really over-delivers and is a total crowd-pleaser. Tri-Vin Imports, Inc.

#portugal #redwine #valuewine #redblend #indigenousvarietals #crowdpleaser

The Gueguen Chablis from the (often-overlooked) co

The Gueguen Chablis from the (often-overlooked) commune of Prehy, is a Chablis with an excellent balance between fruit ripeness and bright acidity. Fleshy, forward and appealing, there is good concentration here with citrus acidity to keep the palate fresh. An appealing spicy note rounds of the finish. It was awarded 91 points by Decanter. A really excellent value, over-delivering for it's modest price point.

#chablis #chardonnay #whiteburgundy #burgundy #france #frenchwine #whitewine #valuewine

With the aromatic draw of fresh-cut watermelon, th

With the aromatic draw of fresh-cut watermelon, the Ercole Rosato from Piedmont is a proper wine to drink in this last week of August as we try to hold onto the dwindling days of summer. Monferrato, Barbera and Dolcetto, form this lively wine. It's one liter of total juicy refreshment.

Ercole (Italian for 'Hercules') is produced by a generations-old cooperative of local growers in the Monferrato area. Every Fall, this group of small estates who have soils of calcareous-clay, cultivate bright and balanced fruit to blend together under one label, allowing them to make authentic wines that are transmitters of time and place.

#piedmont #italy #rosato #drinkpink #italianwine #piemonte #literwine #biggerisbetter #piedmontguy #roseallday

The young red 2019 Bodegas Venta la Vega Adaras Ca

The young red 2019 Bodegas Venta la Vega Adaras Calizo was produced with Garnacha Tintorera grapes grown on the limestone soils where it can express Mediterranean character with good freshness. The wine has low alcohol (13.3%) and therefore wonderful freshness, expressing the variety. Fermented with part of full clusters in stainless steel and matured in concrete and oak vats for six months. It's juicy and fresh, relatively light for the variety, fruit-driven and very pleasant, with fine tannins, clean and easy to drink. Very drinkable. 92 Points from James Suckling and 90 Points from Robert Parker's Wine Advocate. This is an exceptionally good value.

#garnachatintorera #spain #spanishwine #redwine #mediterraneanwine #cementferment #valuewine Massanois, LLC

The Rosé All Day is a staple of our portfolio for

The Rosé All Day is a staple of our portfolio for good reason. The wine consistently over-delivers. This 100% Grenache is crisp, fresh and fruity with elegant aromas of watermelon and strawberry. It's refreshing and food-friendly, perfect for a picnic, BBQ, or any time you crave a delicious and vibrant wine.

Biagio Cru & Estate Wines #roséallday #drinkpink #roséwine #summerwine #valuewine #foodfriendly #france #frenchwine #frenchrosé #grenache

The Champagne Laurent-Perrier La Cuvee Brut is a C

The Champagne Laurent-Perrier La Cuvee Brut is a Champagne of great finesse and a beautiful freshness obtained after a long ageing process. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne which embodies the spirit of the House.

Lightly toasty, vibrant and balanced. Flavors of melon, black currant, lemon preserves and smoky mineral on a fine, lively mousse. This cuvee was awarded 93 points from James Suckling and 90 points from Wine Spectator.

We carry this in both 750ml and 375ml formats, perfect for special occasions big or small!

#champagne #laurentperrier #cuveebrut #brutchampagne #sparklingwine #bubbles #chardonnay #brut

This blend of 60% Nero d'Avola and 40% Frappato fr

This blend of 60% Nero d'Avola and 40% Frappato from COS is a truly special bottle.

There are depths of crushed raspberries, pomegranate, roses and peppery herbs to be found in the 2017 Cerasuolo di Vittoria Classico. This is silky and pliant in feel, offering ripe red and blue fruits accentuated by sweet spices, as juicy acidity maintains vibrancy. Salty minerals and inner violet florals come forward through the close, along with nuanced tannins that create a classically dry sensation on the elegant finish. This is a total pleasure to taste, but while it’s already drinking beautifully, it will also excel through a number of years of cellaring.

#cos #sicily #cerasuolo #nerodavola #frappato #biodynamic #redwin #italy #italianwine #sicilianwine #islandwine

The Folly of the Beast Chardonnay from Winc delive

The Folly of the Beast Chardonnay from Winc delivers really incredible value. Sustainably farmed and vegan-friendly this California Chardonnay offers notes of apple, apricot, lemon rind, vanilla and pineapple. It's round with ripe fruit and well-balanced acidity.

Grapes come from California’s Central Coast - where the foggy mornings and cool evenings have a favorable effect on the Chardonnay grape. Aged in 30% new French oak this elegant wine will be a showstopper at your next dinner party.

#chardonnay #california #centralcoast #whitewine #follyofthebeast #valuewine

Brambly, wild blackberries are the first impressio

Brambly, wild blackberries are the first impression on the nose from the Trione Vineyards and Winery 2015 Henry's Blend Red. Silky soft palate entry with a well-knit tannin structure, supple yet with form and substance. This wine evolves in the glass from subtle fruit aromatics to ever evolving notes of cedar, plum, allspice and black currant. A stunner and must drink for lover's of California red blends. This is 35% Cab Sauv, 34% Merlot, 13% Petit Verdot, 13% Cab Franc and 5% Malbec. There is a lot of flavor and complexity, this is a terrific wine with grilled steaks, mushrooms, or BBQ.

#redblend #california #redwine #alexandervalley #geyservilleranch #henrysblend #bordeauxblend #trione

Need to cool down? We got you. The brand new Brisa

Despite its relative obscurity: Bobal grapes have

Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the Spain's more glamorous grape varieties. Now, more producers are turning toward varietal Bobal wines, which are dense and chewy with characters of chocolate and dried berries.

The Sierra Norte Pasion de Bobal comes from 60 year old vineyards and is both organic and vegan. On the nose, nice red berry and black fruit aromas, such as strawberries, raspberries and blackcurrants are underpinned by creamy, slightly toasty oak, together with touches of spice and licorice. Very flavorsome on the palate, fruit-forward, with rounded tannins, good acidity and slight hints of vanilla, smoke and toast. A wine with both individual character and harmonious balance.

Penobscot Imports #bobal #spain #organic #vegan #spanishwine #redwine

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