The Vermont Wine Merchants Company currently carries over 2,000 wines from over 300 producers, both domestic and internationally. Vermont Wine Merchants’ portfolio represents and recognizes the finest brands the industry has to offer. All of our wines are individually selected by the owners to ensure our customers the highest quality product there is to offer in an ever-developing market. Wine selections are made by identifying the significant trends in the wine marketplace; such as emerging regions, increasingly popular varietals and styles, and pace-setting wineries

vtwinemerchants

Puckerbrush Cider Company makes vintage ciders fro

Puckerbrush Cider Company makes vintage ciders from wild and cultivated apples grown in Reading, Vermont. Each cider is created to best showcase the character of the apples that went into it, and is a unique expression of local growing conditions.

The Farmhouse Sparkling Cider (7.6% ABV) is a brisk & dry cider. Medium bodied with refreshing acidity and moderate tannins. The nose is fruity, with some vanilla and spice followed by baked apple and lemon. The finish is dry and cleansing.

The Pomace is a sparkling apple and grape pomace wine (8.8% ABV) that is dry and pours a pale garnet red. The nose is delicate, with floral and red fruit notes. Raspberry and strawberry are most noticeable, with apple lurking in the background. The fruit flavors continue on the palate, along with minerality. Cherries become noticeable in the finish. It is kept refreshing by good acidity and a touch of grape tannins, along with the cleansing effect of the bubbles.

#cider #drinklocal #vermont #readingvt #puckerbrush #puckerbrushcider #localcider #sparklingcider

@puckerbrushvt

The 2021 Bone-Jolly Rosé from Edmunds St. John in

The 2021 Bone-Jolly Rosé from Edmunds St. John includes Syrah (33%) in addition to Gamay Noir (67%). The blend is a tribute to the Mansfield family; Ron Mansfield and Edmunds St. John began working together back in 1988, and 2022 marks the 35th year of the collaboration. Ron has turned the bulk of the operation over to his son, Chuck, over the past few seasons. The winery is practicing Organic and wines are made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

This is a lip-smacking, aromatic wine laden with ripe raspberry, watermelon, and hints of flowers. Dry all the way around with a finish that's reminiscent of freshly picked herbs. A solid choice from a passionate and talented wine producer. Limited quantities on this, so swipe some while you can.

#bonejolly #drinkpink #rosé #roséwine #california #edmundsstjohn #californiawine #organic #summerwine #syrah #gamaynoir

The Leth Gruner Veltliner Ried Steinagrund is full

The Leth Gruner Veltliner Ried Steinagrund is full of fresh fruits; ripe golden apple, honeydew melon, and quince. Subtle exotic hints enhance the juicy feeling on the palate, while the classic aspects of Grüner Veltliner with pronounced herbal, spicy, and peppery fruit are evident more during the long aftertaste. Bone dry with a vivid finish. A pleasure to drink.

Established in the early 1960s, Weingut Leth has become a renowned winery in Fels am Wagram in just three generations. The Leth family are members of the Traditionsweinguter Osterreich (association of traditional wineries in Austria), and believe it is their obligation to express the characteristics of their region, their soils, their climate, their grape varieties and cellars in their wines. Franz Leth, Franz Jr. and the entire Leth family are committed to these ideals. They farm sustainably and use no herbicides or insecticides and plant protection follows organic standards, full bio certification from 2021.

@thesortingtable

#grunerveltliner #austria #austrianwine #whitewine #sustainable #organic #gruner

The Broc Cellars Love Sparkling Chenin Blanc is th

The Broc Cellars Love Sparkling Chenin Blanc is the perfect beverage to cool down with on a hot summer day. It's 11% ABV helps to deliver utter drinkability and freshness. Notes of fresh lemon and pineapple on the nose. Crisp green apple, lime zest & lemon on the palate.

Grapes were picked early in the morning and the juice left on the skins until the afternoon, when it was pressed into stainless steel tank. Fermented until dry, then added Chardonnay must to sweeten up the wine and then bottled. As it warmed up, fermentation occurred again in bottle, providing the gorgeous bubbles. The wine was disgorged by hand with no dosage. This wine is made with love and meant to be enjoyed until the last drop. Have fun and drink up!

@broccellars

#sparklingchenin #chenincheninchenin #california #sparklingwine #bubbly #californiawine #lowabv #cheninblanc

The @goldenrulemead are 8oz of pure joy. This litt

The @goldenrulemead are 8oz of pure joy. This little guy is the 'Pretty Bitter Pink' - Rescued organic grapefruit steals the show in this mead, it drinks like sparkling, unsweetened grapefruit juice. A wonderful base for cocktails or grapefruit
mimosas. 7.8% ABV Suggested Serving Temp: Cold! (<40 degrees)

Golden Rule Mead exists because of the human drive for creative expression. We want to make something we love, and we love making that which surprises and delights those around us. The Golden Rule necessitates that we constantly practice our trade with respect - for our home and all that lives on it. We will constantly seek to refine our practices to do our part in reducing and balancing out what damage has already been done, and to share that knowledge and vision with our peers. We hope that our work gives people another good reason to come together, to respect and inspire each other and themselves.

We brew our mead right at home in Middlebury, Vermont. Each of our meads starts with 100% Vermont-origin raw honey, and we do everything we can to source fruits, herbs, spices, and vegetables from farms around the state.

#mead #vermontmade #honey #vermont #grapefruit #drinklocal

The Chateau Maris La Touge from Minervois is an or

The Chateau Maris La Touge from Minervois is an organic, biodynamic, and vegan-friendly Syrah-Grenache that has been awarded 92 points from James Suckling and 90 points from Wine Spectator.

"Sour cherries, blueberry, dark cherries, herbs and dried flowers on the nose. It’s medium- to full-bodied with firm, silky tannins. Supple and smooth on the palate with a round and creamy character. Layered and balanced. A blend of syrah and grenache. From bio dynamically grown grapes. Demeter. Drink or hold." - James Suckling

"This citrusy red shows garrigue-lined notes of wild raspberry, orange peel, anise and mineral that are engaging and backed by lots of energy, with moderate tannins. Syrah and Grenache. Drink now through 2024." - Wine Spectator

@maris_wines @mariswines_usa

#minervois #languedoc #redwine #syrah #grenache #organic #biodynamic #vegan #france #frenchwine

Ovum Old Love is a dry, white blend that dreams of

Ovum Old Love is a dry, white blend that dreams of capturing the summer sun in a bottle of wine. Aromas of fresh cut blood orange, salty lemon and aloe vera typify this racy, texturally rich white wine. It is a versatile white wine - it will pair with nearly any white wine appropriate dish, but is best enjoyed on the porch with little else to do.

This wine is made by combining native yeast cofermentation with a proprietary aging process to elevate the salty citrus flavors. Hand crafted from premium vineyards planted over 30 years ago, fermented and aged in Novum Amphorae, Cement egg, Austrian Cask and Inox tanks. It's complex, but oh so refreshing.

#oregon #willamette #whitewine #ovumwines #amphorae #cementegg #oldvines #willamettevalley #minerality

@ovumwines

The Domaine Bousquet Premium Organic Malbec is one

The Domaine Bousquet Premium Organic Malbec is one of the absolute best values around. The 2020 was awarded 90 Points from James Suckling. "Fruity aromas of raspberry, blackberry, plum and licorice. It’s medium-bodied with soft tannins and fresh acidity. Juicy. Vegan."

A 1990 vacation in Argentina was all it took for third-generation winemaker Jean Bousquet, it was love at first sight. The Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile is where Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines.

With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Fast-forward to the present and it is now recognized as the source of some of Mendoza’s finest wines. Back then, it was virgin territory. Locals dismissed the area as too cold for growing grapes. Bousquet, on the other hand, reckoned he’d found the perfect blend between his French homeland and the New World (sunny, with high natural acidity and a potential for relatively fruit-forward wines).

@domainebousquetarg

#malbec #organic #southamerica #mendoza #argentina #argentinewine #gualtallaryvalley #redwine #newworldwine #organicviticulture #highelevation #vegan #veganwine

New fun wines just keep showing up on our doorstep

New Sancerre Alert! Domaine Girault Les Beaux Rega

New Sancerre Alert! Domaine Girault Les Beaux Regards Sancerre offers a composed nose of fresh lemons, zesty lime, crushed limestone and wildflowers. On the palate its bright acids are pleasantly rounded and crisp, carrying the wine into a long pleasant finish. 100% Sauvignon Blanc farmed sustainably.

Eighth generation Michel Girault is located in the village of Bue, where he farms a modest 12 hectares of AOC Sancerre (75% Sauvignon Blanc and 25% Pinot Noir), and despite the humble price point, this is simply archetypal Sancerre.

@villagewineimports

#sancerre #loire #france #sauvignonblanc #loirevalley #frenchwine #whitewine #sustainablefarming #minerality

New to the Vermont Wine Merchants portfolio, the w

New to the Vermont Wine Merchants portfolio, the wines of Union Sacre. @unionsacrewinery is an homage to Alsace, France. These wines are made for the tables of friends, by two friends, from different continents, Xavier and Philip, who arrived at the Central Coast from opposite ends of the Earth. Xavier is a WSET certified, oenology degree holder from France, Philip is a self-taught designer from Michigan who kind of misses living in a van.

Union Sacre Gewurtz Orange Wine sees 40 days on skins, this wine offers a perfume of orange blossom, honey suckle, potpourri and chamomile. Mouthfilling yet fresh and profoundly aromatic.

Union Sacre Gewurtzraminer is dry with notes of rose petals, lychee, and pineapple. Racy and fresh.

Union Sacre Dry Riesling is fresh on the nose, with loads of citrus and notes of fresh herbs and wet stone. Juicy and tangy on the palate, with a lingering finish of apricot and dried peach.

Union Sacre Dry Riesling Orange Wine is fermented on skins for 30 days in a 600 gallon neutral wood. Dry. Passionfruit, peaches, apricots, with minerality.

Union Sacre Sangio Carbonic Sangiovese boasts cherry, raspberries, strawberry, fennel, licorice, a hint of spice, and red flowers. Bright and fresh, put a chill on it.

Union Sacre Sylvaner is fermented in tank on fine lees. Dry with notes of green apple, melrose, thyme, and flint. Sleek and clean on the palate.

Union Sacre Pinot Noir offers strong aromas of black tea, star anise, cinnamon and hibiscus tea. Booming flavors of wild berry and sage, but presents across a lighter, more delicate body.

Union Sacre Pinot Gris is dry with beautiful notes of pear, peach, raw almond, lemon zest, and crushed gravel. Skin-contact for 20 hours.

Tuscany has had a love affair with the Sangiovese

Tuscany has had a love affair with the Sangiovese based blends for centuries. While Sangiovese is planted all over central Italy, it reaches its highest highs in Tuscany. The Scarpetta Frico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and the wonderful herb notes found in great Tuscan red wine. Frico Rosso pairs extremely well with grilled meats, hard cheeses and salami.

True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. Scarpetta was created as an homage to this lifestyle. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can't possibly leave behind.

@scarpettawine

#tuscany #sangiovese #foodfriendly #redwine #italy #italianwine #tablewine #frico

The Von Buhl Bone Dry Riesling is exactly as adver

The Adaras Calizo was produced with Garnacha Tinto

The Adaras Calizo was produced with Garnacha Tintorera grapes grown on the limestone soils where it can express Mediterranean character with good freshness. It fermented with part of full clusters in stainless steel and matured in concrete and oak vats for six months. It's juicy and fresh, relatively light for the variety, lovely purity of fruit, showing plums and blackberries, as well as chocolate and walnuts. Medium body, medium round tannins and a fresh, fruity finish. From organically grown grapes. Very drinkable.

Garnering accolades from James Suckling (92 points) and Robert Parker's Wine Advocate (90 points) it's an impressive wine.

Bodegas Venta La Vega is a personal project of the renowned oenologist from the Bierzo region, Raúl Pérez. José Ángel Martínez, who made his winemaking fame, much like Laura Ramos, on the Envinate project, works closely with Raúl managing the daily operations.

@massanois

#ventalavega #raulperez #bierzo #spain #redwine #spanishwine #garnacha #organic

When it's steamy out and you need to stay cool and

When it's steamy out and you need to stay cool and refreshed, Vinho Verde is there to help you out. The Casal Garcia Vinho Verde is a super refreshing, crisp white wine with fresh-cut apple flavors that are supported by juicy citrus and peach notes. It's got that signature Vinho Verde spritz, low ABV (only 9.5%) and is at it's best when it's very, very cold. It's not a complex wine, and that's rather the point. It's built to be easy-drinking, refreshing, and super affordable.

@casal_garciabr

#vinhoverde #portugal #summerwine #hotweatherwine #lowabv #chill #itshotout #drinkvinhoverde

Château Puech Redon L'Apparente Rosé VDF is a na

Château Puech Redon L'Apparente Rosé VDF is a natural wine made from organically farmed Cinsault grapes. Grapes are direct pressed, then fermented and aged in concrete. The wine gives up beautiful notes of fresh strawberries and cut watermelon, with a mineral edge. It's crisp and fresh, at just 11.5% ABV it's super thirst-quenching.

This wine is a collaboration between Eric Texier and Château Puech Redon proprietor Cyril Cuche. The Château is located in Languedoc-Rousillon, Southern France.

@louisdressnerselections

#cinsault #rosé #roséwine #drinkpink #vindefrance #languedoc #france #frenchwine #frenchrosé #organic #naturalwine

We are so happy to now be representing the Fable F

We are so happy to now be representing the Fable Farm wines in Vermont! Fable Farm Fermentory is a farm-based winery producing aged wines, ciders, and vinegars, among other herbal elixirs. The fermentory is part of a larger family of organizations working together to steward farmland, develop rural businesses, and promote community experiences.

The Fluxion is made up of multiple vintages of cider aged in an assortment of wood barrels. Made in the traditional method, maple syrup was added to kick-start secondary fermentation in bottle. This is the sparkling counterpoint to the Stillpoint. It is dry with refreshing acidity.

"The art of winemaking starts on the farm and in the soil. Managing the health and fertility of the soil in which our trees and plants grow, maintaining an ecological diversity of life on our farm, and growing specific varieties that are appropriate to our climate, are examples of how farming practices can affect our winemaking practices. Like any truly local agricultural product, you can speak of cider as having a “terroir,” which essentially implies that it is affected by place-specific factors. We’re blessed here in the foothills of Central, VT to have an incredible diversity of cider apple trees growing wild and within abandoned orchards, rooted as legacies of an historic cider culture. This has allowed us to jump right into the art of making Cider as Wine."

@fablefarm

#naturalwine #cideraswine #vermontmade #vermont #fluxion #madeinvermont #cider #vermontcider #bubbly #refreshing

The Neveu family’s roots in the Loire Valley are

The Neveu family’s roots in the Loire Valley are nothing short of impressive, even for European standards. The local archives show that a Jean Neveu lived in the village of Verdigny (where the family still resides) as early as the 12th century, and family documents prove that they already owned and ran an agricultural estate in 1641.

The Clos des Bouffants is a steep, due-south exposed, limestone vineyard located less than a half mile from the Neveu cellar. The wine is exactly what you'd expect from Sancerre, lip-smacking and super crisp. Notes of apricot, lemon-lime, river stones and clementine with a chalky finish.

@kermitlynchwine
#sancerre #sauvignonblanc #minerality #loirevalley #whitewine

In appearance alone pale, salmon-colored rosés ar

In appearance alone pale, salmon-colored rosés are a joy to behold; so it’s nice when external beauty is echoed internally as well as is the case with this Loire Valley cabernet franc from Domaine de Pallus. Pale-intensity salmon in color this wine has an aromatic nose of cherry, strawberry and lemon blossom. On the palate the dry, medium-bodied cab franc shows understated red fruit and floral flavors suggested on the nose supported by medium-plus acidity and a slightly-creamy texture that gives a hint of lemon curd on the medium finish.

@rare_wine

# rosé #drinkpink #summerwine # roséwine #chinon #cabfranc #france #frenchwine #cabernetfranc #frenchrosé #cabfrancrosé #loire #loirevalley

Harvested and bottled in the South of France, the

Harvested and bottled in the South of France, the Rosé All Day is 100% Grenache with elegant aromas of watermelon and strawberry. It's crisp and fresh with a long fruity finish. Ideal for enjoying on warm sunny days! Chill this down and enjoy with everything from chicken, seafood, veggies and cheeses! This is an unbeatable value.

#rosé #roséallday #roséwine #drinkpink #warmweatherwine #southernfrance #frenchrosé #france #frenchwine #valuewine

The EZYTGR Pinot Noir comes to us from the brillia

The EZYTGR Pinot Noir comes to us from the brilliant minds behind Big Salt and Ovum's other unique and delicious wines from Oregon. Power-couple Ksenija and John House were presented with an incredible opportunity to showcase Reserve-level Pinot Noir at an affordable, everyday drinking price without sacrificing or shortcutting in the cellar. These grapes were hand harvested and fermented spontaneously. The resulting wine is striking in its elegance and purity, red fruited, and the perfect accompaniment to a variety of foods or celebrations.

Striking, translucent ruby red in the glass, the first aromas are classic Willamette Pinot – fresh strawberry and dark ripe berries. Cherry cola notes begin to emerge as it opens up in the glass, followed by dried rose and black tea. The palate is soft, medium bodied, with elegant silky tannin. This is a fresh, easy style of Willamette Pinot.

@ovumwines

#willamette #pinotnoir #ezytgr #oregon #ovumwines #willamettevalley #redwine

The 2021 Greywacke Sauvignon Blanc from Marlboroug

The 2021 Greywacke Sauvignon Blanc from Marlborough, NZ is getting a lot of accolades. Garnering 94 points from Wine Spectator and 93 Points from Vinous, Greywacke is classic yet classy. It is richly aromatic yet not flamboyant, with good purity of fruit: flavors of black currant and nectarine alongside subtle tropical fruit and citrus. Due to a naturally low-yielding season, it offers impressive concentration and a ripe, succulent midpalate. The fine, mouthwatering acidity provides length and line on the zesty, passionfruit-infused, lightly structured finish. Delightful in youth, but it will evolve and provide a different Sauvignon experience in five to seven years.

@greywackevineyards
@obcwines

#marlborough #nz #newzealand #sauvignonblanc #sauvblanc #nzsb

The @county_line_vineyards wines come to us from @

The @county_line_vineyards wines come to us from @radiocoteau winery in California. Established in 2002 by Winegrower and Proprietor Eric Sussman, Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. The County Line wines are a companion label to Radio Coteau. They are using traditional winemaking techniques, and a shorter élevage in neutral French oak barrels or stainless steel, each wine is made to provide a cool-climate appellation snapshot of the Anderson Valley, Sonoma Coast, Russian River, or the North Coast.

The County Line Chardonnay is organically grown Sonoma Coast fruit. It opens with bright green apple, a touch of orange peel and a hint of layers to unfold. A supple fruitiness dances with the acidity in the mid palate offering roundness and notes of peach and jasmine. The wine’s fleshy body comforts the palate; the acidity and pleasant aromatics entice another sip.

The County Line Pinot Noir (also organically grown Sonoma Coast fruit) asserts delicacy and structure. Wild plum and cherry on the nose lend piquant acidity to a rich body of anise and cocoa. Aged ten months in neutral French oak, affable tannins blend to create a rounded finish. This wine shares earthly treasures reminiscent of foraged truffle and alpine strawberry.

#countyline #coolclimate #organic #california #sonomacoast #radiocoteau #chardonnay #pinotnoir #coastalvineyards #terroir

With notes of ripe wild berries, rhubarb, fresh cu

With notes of ripe wild berries, rhubarb, fresh cut herbs and bramble, the @broccellars Love Red is immediately captivating and utterly drinkable. A blend of 51% Carignan | 25% Syrah | 12% Valdiguié | 5% Mourvèdre 3% Zinfandel | 2% Petite Sirah | 2% Grenache Noir - grapes are harvested early to highlight the fruit and preserve acidity. It’s fermented only by native yeasts.

This is an ideal red for summer, it takes nicely to a bit of a chill on it to up it's refreshing nature and it is enormously food-friendly. What's not to love?

#redwine #california #redblend #broccellars #wine #lovewine #putachillonit #foodfriendly

The Altos de la Hoya Monastrell is a classic varie

The Altos de la Hoya Monastrell is a classic variety for the region of Jumilla, Spain. Bodegas Olivares aims to capture its essence, at each harvest they select from top lots, utilizing only wild yeasts for fermentation. The fruit is from ungrafted old vines, lending lots of concentration to the finished wine.

Altos de la Hoya is a deep ruby color in the glass. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note and a smooth, rich finish.

@rare_wine

#jumilla #monastrell #altosdelahoya #bodegasolivares #spain #spanishwine #redwine #minerality #oldvines #wildyeasts

Vrac follows a centuries old European tradition wh

Vrac follows a centuries old European tradition where villagers buy their wine in bulk "en vrac" from the local winery. It comes directly from the winemaker's barrels, insuring that they are drinking their favorite wine at the most affordable price.

The 2021 Rosé is a really incredible value. It's nice and dry, incredibly refreshing, and full of red fruits, lavender, and citrus. Clean and crisp and the perfect thirst quencher.

#vrac #rose #rosewine #drinkpink #putachillonit #summerwine #france #frenchwine #southernfrance #mediterranean
@villagewineimports

Château Guipière 2018 La Grange Vieilles Vignes

Château Guipière 2018 La Grange Vieilles Vignes Sur Lie (Muscadet Sèvre et Maine) is a Wine Enthusiast 'Best Buy' and for good reason, it offers a strongly mineral character and bright tanginess we have come to associate with Muscadet. Its structure contrasts with green-apple flavors and natural concentration from low-yielding old vines. The wine's ripeness and fresh acidity make it ready to drink and a winner with shellfish.

The Domaine de la Guipière is renowned for its winemaking expertise with Muscadet as its speciality. Renovated in 2016 and surrounded by its 28 hectares of vines, Château Guipière will offer you an idyllic setting in every season.

Located at the mouth of the Loire, the Nantes vineyard is a rare combination of terroirs. The subsoil of our region is composed of eruptive and metamorphic rocks. The Guipière rests on mother rocks of micaschist or amphibolites in the disintegration phase.

@bowlerwine
#muscadet #melondebourgogne #france #frenchwine #whitewine #loirevalley #minerality #refreshing #surlie #vieillesvignes #oldvines #loire

The @matthiasson_wine Tendu Rosé is bright and ra

The @matthiasson_wine Tendu Rosé is bright and racy with notes of apricot, citrus zest and golden raspberry. Clean and refreshing and an ABV of 11.5%, it's down right gulpable.

We love this wine on warm afternoons with a crunchy salad or some fresh seafood. It also makes an excellent appertif with some soft goat cheese and a bowl of marinated olives.

#roséwine #drinkpink #appertif #refreshing #california #dunniganhills #tendu #lowabv #gulpable #roséseason #summerwine

The Filippo Cassano 'Calx' is a ridiculously crush

The Filippo Cassano 'Calx' is a ridiculously crushable Primitivo from Puglia. This wine is a part of a wonderful project by importer, PortoVino called FUSO, which aims to bring organic, small production, daily drinking Italian wines to the US. Many thanks for that because this wine is unbelievably delicious. Light enough to enjoy with a slight chill, but equally as delicious at room temp. It offers up notes of fresh red berries and sticky figs.

#fuso #primitivo #puglia #calx #redwine #italy #italianwine #southernitaly #heeloftheboot #crushable #foodfriendly #valuewine #organic

@portovino_imports

The Ciacci Piccolomini wines have been core wines

The Ciacci Piccolomini wines have been core wines in our portfolio for over a decade. The wines showcase typicity of the region, they offer excellent value, and of course, they are delicious.

The Toscana Rosso is mostly Sangiovese with a bit of Syrah, Merlot, and Cabernet Sauvignon in the mix. It is vinified in stainless steel and refined in concrete vats. The resulting wine is lightly fruity, herbal, and nuanced with bits of spice and earth. It's soft and well-balanced, a very food-friendly wine.

The estate is located on the south east slope of Montalcino, close to the medieval village of Castelnuovo dell’Abate and to the famous Romanesque Abbey of Sant’Antimo, which dates back to the 11th century. The entire estate, extending over 220 hectares of which 55.5 are in vines and 40 in olive groves, has all the typical characteristics of the Tuscan countryside adorned with rolling hills, pastures and woods.

@indigenousselections

#ciaccipiccolomini #tuscany #italy #italianwine #organic #sangiovese #toscanarosso #redwine #valuewine

The Simple Life Pinot Noir is a Wine Enthusiast 'B

The Simple Life Pinot Noir is a Wine Enthusiast 'Best Buy'. With it's inviting and lifted aromatics of fresh fruit and florals and an incredibly soft and juicy palate, it's easy to see why this is such an incredible value for California Pinot Noir.

Simple Life Pinot Noir is softly balanced with bright fruit and warm spice flavors. This Pommard-based Pinot Noir blend opens with Bing cherry, thimbleberry, and vanilla pomegranate aromas on the nose that lead to baked cherries, raspberries, and subtle notes of cinnamon and nutmeg on the palate. One sip transports you to wine country without leaving your home.

@simplelifewinery
#pinotnoir #california #redwine #valuewine #simplelife

Domaine de la Prébende produces a deeply mineral

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. Grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prébende crafts some of the best Beaujolais AOC values available today.

The Beaujolais Blanc is Chardonnay from 30 year old vines. Perfumed citrus and fragrant acidity make a wine that is crisply fresh and very drinkable now.

The Rosé and Beaujolais Rouge are both 100% Gamay. The Rosé is crisp and fruity, with red-currant and berry flavors, the wine is light, bright and lively. The Rouge offers fresh raspberry and cherry aromas, along with hints of lavender and succulent herbs.

These wines really over-deliver for their modest price tags.

@kermitlynchwine
#beaujolais #gamay #chardonnay #france #valuewine #burgundy #whitewine #redwine #wine

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