Nestled in the tiny village of Lansac, Loïc Roure is a young vigneron balancing terroir and drinkability. In 2003, Loïc scrapped his initial plan of opening a restaurant/winebar/retailer, deciding instead to start his own estate, Domaine du Possible. Starting out with some vines in Latour de France, he soon expanded with land closer to [...]
From the Kermit Lynch website:
The Neveu family’s roots in the Loire Valley are nothing short of impressive, even for European standards. The local archives show that a Jean Neveu lived in the village of Verdigny (where the family still resides) as early as the 12th century, and family documents prove that they already owned [...]
We would like to introduce you to one of our newest suppliers Swick Wines! Here are some words about these wonderfully unique and authentic wines, direct from winemaker Joe Swick.
"I'm a Portland, Oregon native and 5th generation Oregonian. I got into the wine industry in 2003 with a cellar position at Owen Roe Winery. [...]
The Wines are just how Corrado described them, small windows into this little piece of the world and it’s terroir. No bells, and no whistles… just pure, clean and passionately made wines that talk about a place and time.
His estate stands upon a hill in the far right-end corner of Sicily. When Corrado goes down [...]
Franc Vodopivec runs this family winery which has existed for over two centuries. He runs a argroturistic bed and breakfast with his wife and son. The winery and inn only serve product from what has only been culitivated by their own hand and this tradition has never been lost.
There are records of the farm [...]
Appellation(s): Vin de Pays d’Oc, Saint-Chinian
Producer: Isabelle & Mathieu Champart
Annual Production: 3,300-3,700 cases
Farming: Lutte raisonnée
Isabelle and Mathieu Champart were relatively new to winegrowing when they first took over Domaine Bramefan (as her family’s farm is also known), in Saint-Chinian, in 1976. Isabelle was a Parisian with [...]
Jean-Claude Berthillot of Vin des Fossiles is a visionary, reclaiming an ancient viticultural area and showing its potential for greatness. His estate is located in an area called the Brionnais (the home of Charolais beef) at the southwestern extreme of Burgundy near the Loire River, in the department of Saône-et-Loire.
Jean-Claude bought a house in [...]
Legends seem to converge at the Ermitage du Pic St-Loup. The hermitage dates back from the Middle Ages, as the former home of the bishops of Maguelone. The limestone peak or “pic” perched above the vineyards was named for the legendary Saint Thieri Loup, one of three pious, crusading, brothers and suitors to the [...]
Our latest DI has arrived from Kermit Lynch and there are a lot of new Wines on it. One of them is Terre D’ Ombre from Domaine de Terrebrune in Bandol.
A bit about the Winery:
"Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de [...]
It's starting to feel like spring ...
I think we all need some bubbles to brighten our day, well at least some “Prickly Wine".
Avinyo Petillant Blanc
The Esteve Nadal family of Avinyonet del Penedès produces the Avinyó brand. The winery is located at their home “Can Fontanals” in the heart of the Penedès region of Barcelona.