Maine Wild Blueberry Sparkling Wine
Thoreau called wild blueberries “bluets” and wrote of their “innocent ambrosial taste, as if made of the ether itself”. Bluet wild blueberry sparkling wine captures summer in Maine with the purity of a single ingredient: native Maine wild blueberries. Bluet Méthode Champenoise and Bluet Charmat Method are bubbly, dry wines with bright natural acidity and may be enjoyed as an apéritif, mixed in a cocktail, or served with food.
The 4pk of cans are no-carb, zero sugar wine made from 100% wild Maine blueberries, each can contains 1 pint of berries. Notes of violets, roses, and yes, blueberries. It’s dry, bright, and a bit savory.
The 750ml is a Prosecco-style made using the Charmat method. It's dry (not sweet) with two pounds of blueberries in every bottle. Bluet is crisp, effervescent, and low alcohol (7%). Serve chilled as an aperitif, cocktail, or paired with a meal. Bluet is versatile and deliciously pure.
See below for an interview with winemaker Michael Terrien from Yankee Magazine and for the positive press they've received.